Raspberry Cream Cheese Frosting

Raspberry Cream Cheese Frosting This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 24

    YIELD : 24 servings

Instructions Checklist
  • Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners’ sugar and raspberry extract; beat until smooth. Fold in raspberry jam.


Per Serving: 72 calories; protein 0.7g; carbohydrates 6g; fat 5.2g; cholesterol 15.4mg; sodium 41.3mg.