Raspberry Cream Cheese Frosting

Raspberry Cream Cheese Frosting This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 cup confectioners’ sugar
½ teaspoon raspberry extract
1 tablespoon seedless raspberry jam

Time Details

PREP :

COOK : 10 mins

TOTAL :

SERVING : 24

YIELD : 24 servings

Step 1

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners’ sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

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Per Serving: 72 calories; protein 0.7g; carbohydrates 6g; fat 5.2g; cholesterol 15.4mg; sodium 41.3mg.