Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

May 16, 2021 Receipt BBQ & Grilling 0

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1?¼ pounds flank steak
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
Freshly ground black pepper, to taste
½ (8 ounce) container sour cream
1 avocado, pitted and peeled
1 tablespoon lime juice
8 tortillas, warmed
4 small radishes, sliced thinly
Lime wedges

Time Details

PREP :

COOK : 10 mins

TOTAL : 25 mins

SERVING : 4

YIELD : 8 tacos

Step 1

Preheat a grill or pan over medium-high heat.

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Step 2

Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Step 3

Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
Step 4

Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Per Serving: 424 calories; protein 22.8g; carbohydrates 36.4g; fat 23g; cholesterol 56.5mg; sodium 101.6mg. Both flank steak or skirt steak will work in this recipe.