Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 8 tacos

  • Preheat a grill or pan over medium-high heat.

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  • Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.

  • Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.

  • Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Per Serving: 424 calories; protein 22.8g; carbohydrates 36.4g; fat 23g; cholesterol 56.5mg; sodium 101.6mg. Both flank steak or skirt steak will work in this recipe.