Ranch Mac ‘n Cheese

Ranch Mac ‘n Cheese – Creamy Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac ‘n cheese that’s perfect for the whole family.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound gemelli pasta
4 tablespoons unsalted butter
4 tablespoons flour
3 cups whole milk
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 cups grated sharp Cheddar cheese

Time Details

PREP :

COOK : 15 mins

TOTAL : 20 mins

SERVING : 6

YIELD : 6 servings

Step 1

Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.

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Step 2

While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.

Per Serving: 583 calories; protein 24g; carbohydrates 65.1g; fat 25.9g; cholesterol 72.1mg; sodium 296.2mg.