Ranch Mac ‘n Cheese – Creamy

Ranch Mac ‘n Cheese – Creamy Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac ‘n cheese that’s perfect for the whole family.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.

  • While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.

Per Serving: 583 calories; protein 24g; carbohydrates 65.1g; fat 25.9g; cholesterol 72.1mg; sodium 296.2mg.