Ranch Chicken Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.
Heat oil in a large skillet over medium heat. Add onion and saute until tender.Advertisement
Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
Per Serving: 615 calories; protein 22.5g; carbohydrates 5.2g; fat 55.4g; cholesterol 102.5mg; sodium 655.8mg.