Ranch Burgers from Hidden Valley®

Ranch Burgers from Hidden Valley® Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat the grill or broiler.

  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.

  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.

  • Serve the burgers topped with the lettuce and tomato.

Per Serving: 469 calories; protein 31.7g; carbohydrates 30.6g; fat 23.5g; cholesterol 91.4mg; sodium 415mg.