Ramen Noodle Chicken Salad

Ramen Noodle Chicken Salad A light chicken salad recipe.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 2

    YIELD : 2 servings

  • Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.

  • Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.

  • Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Per Serving: 622 calories; protein 11.6g; carbohydrates 16g; fat 57.8g; cholesterol 26.3mg; sodium 1075.6mg.