Raisin Rice Stuffed Chicken

Raisin Rice Stuffed Chicken Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 7

    YIELD : 7 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.

  • Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9×13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).

Per Serving: 600 calories; protein 46.4g; carbohydrates 37.6g; fat 28.7g; cholesterol 138.5mg; sodium 137.1mg.