Raisin Oatmeal Cookies

Raisin Oatmeal Cookies A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 99 calories; protein 1.6g; carbohydrates 15.8g; fat 3.5g; cholesterol 12.1mg; sodium 72.7mg.