Raisin Crunch Cookie Mix in a Jar

Raisin Crunch Cookie Mix in a Jar A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
mixed with:

Time Details

    PREP : 10 mins

    COOK : 12 mins

    TOTAL : 22 mins

    SERVING : 24

    YIELD : 1 – 1 quart jar

  • Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:

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  • Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.

  • Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 103 calories; protein 1.2g; carbohydrates 22.5g; fat 1.3g; sodium 89.3mg.