Raisin Cookies

Raisin Cookies These raisin cookies are soft and spicy. A wonderful winter snack.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.

  • Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Per Serving: 301 calories; protein 3.4g; carbohydrates 45.3g; fat 12.4g; cholesterol 21.5mg; sodium 142.2mg.