Rachel’s Crockpot Seafood Cheese Dip

Rachel’s Crockpot Seafood Cheese Dip One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr

    TOTAL : 1 hr 5 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

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Per Serving: 308 calories; protein 15.3g; carbohydrates 29.3g; fat 14.5g; cholesterol 60.6mg; sodium 777.4mg.