Rachael’s Chicken

Rachael’s Chicken A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 40 mins

    TOTAL : 45 mins

    SERVING : 2

    YIELD : 2 servings

  • Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.

  • To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.

Per Serving: 464 calories; protein 54.8g; carbohydrates 0.2g; fat 26g; cholesterol 197.9mg; sodium 317mg.