Rachael’s Chicken A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates.
Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.Advertisement
To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.
Per Serving: 464 calories; protein 54.8g; carbohydrates 0.2g; fat 26g; cholesterol 197.9mg; sodium 317mg.