Quinoa Oatmeal Cookies

Quinoa Oatmeal Cookies A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier.


Original recipe yields 28 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 14 mins

    TOTAL : 26 mins

    SERVING : 28

    YIELD : 28 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

  • Place 1 cup oats in a food processor; pulse 7 to 8 times. Add quinoa and pulse until finely chopped.

  • Transfer oat and quinoa mixture to a large bowl. Add remaining 1 cup oats, applesauce, eggs, sugar, vanilla extract, baking soda, and salt; mix well to combine. Fold chocolate chips and pecans into the batter.

  • Drop tablespoons of batter onto the baking sheet.

  • Bake in the preheated oven until edges are golden, about 14 minutes. Let sit on the baking sheet for 1 to 2 minutes before moving to a wire rack to cool, about 25 minutes.

Per Serving: 81 calories; protein 1.9g; carbohydrates 11g; fat 3.6g; cholesterol 13.3mg; sodium 93.6mg. Substitute walnuts for the pecans if desired.