Quinoa and Black Beans

Quinoa and Black Beans Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.

• Step 1

  Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes.

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• Step 2

  Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.

• Step 3

  Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.

Per Serving: 153 calories; protein 7.7g; carbohydrates 27.8g; fat 1.7g; sodium 516.9mg.