Quick Zucchini Cookies

November 3, 2020 Receipt Cake 0

Quick Zucchini Cookies Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.

Ingredients

Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 35 mins

    SERVING : 60

    YIELD : 5 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.

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  • Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.

  • Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.

  • Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

Per Serving: 105 calories; protein 1.3g; carbohydrates 13.3g; fat 5.6g; cholesterol 14.3mg; sodium 83.6mg.