Quick Spanish Rice This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.Advertisement
Per Serving: 203 calories; protein 4.1g; carbohydrates 31.4g; fat 6.3g; cholesterol 15.4mg; sodium 606.6mg. You could use leftover or already-prepared rice. When you add the rice to the frying pan make sure to heat it through. Cooking time varies depending on whether you’re using precooked rice.