Quick Sherry Chicken

Quick Sherry Chicken Simple and easy! Serve with rice or pasta.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • In a large skillet, brown chicken in oil. Pour excess oil off.

  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Per Serving: 537 calories; protein 37g; carbohydrates 13.7g; fat 36.2g; cholesterol 141.9mg; sodium 523.8mg.