Quick Sherry Chicken Simple and easy! Serve with rice or pasta.
In a large skillet, brown chicken in oil. Pour excess oil off.Advertisement
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Per Serving: 537 calories; protein 37g; carbohydrates 13.7g; fat 36.2g; cholesterol 141.9mg; sodium 523.8mg.