
Quick Savory Grilled Peaches Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.
Ingredients
Original recipe yields 12 servings

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Preheat grill for medium heat and lightly oil the grate.
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Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
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Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.
Per Serving: 32 calories; carbohydrates 3g; fat 2.3g; sodium 2mg.