Quick Goat Cheese

Quick Goat Cheese Makes about a pound of cheese.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!


Per Serving: 265 calories; protein 14.7g; carbohydrates 13.1g; fat 17.1g; cholesterol 66.2mg; sodium 107.8mg.