Quick Glazed Pork and Rice Skillet

Quick Glazed Pork and Rice Skillet This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Cook the pork in a 12-inch nonstick skillet over medium-high heat until it’s well browned on both sides. Remove the pork from the skillet.

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  • Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.

Per Serving: 601 calories; protein 48g; carbohydrates 79.3g; fat 9.6g; cholesterol 106.6mg; sodium 571.6mg.