Quick Fried Rice

Quick Fried Rice Fast and easy bacon fried rice.

• Step 1

  Prepare frozen vegetables according to package instructions and set aside.

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• Step 2

  Scramble the eggs in a medium skillet and chop into small bits; set aside.

• Step 3

  Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.

• Step 4

  Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

Per Serving: 543 calories; protein 15.6g; carbohydrates 68g; fat 22.8g; cholesterol 97.8mg; sodium 1182.7mg.