Quick Fried Rice

Quick Fried Rice Fast and easy bacon fried rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Prepare frozen vegetables according to package instructions and set aside.

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  • Scramble the eggs in a medium skillet and chop into small bits; set aside.

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.

  • Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

Per Serving: 543 calories; protein 15.6g; carbohydrates 68g; fat 22.8g; cholesterol 97.8mg; sodium 1182.7mg.