Quick Easy Chicken Barley Soup Easiest chicken soup I’ve ever found.
Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.Advertisement
Per Serving: 281 calories; protein 19.1g; carbohydrates 42.9g; fat 3.1g; cholesterol 40.4mg; sodium 1987.5mg.