Quick Chocolate Chip Cookie Cake

Quick Chocolate Chip Cookie Cake A very quick and tasty dessert.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 12

    YIELD : 1 9×13-inch dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Per Serving: 348 calories; protein 3.9g; carbohydrates 46.4g; fat 18.5g; cholesterol 44.4mg; sodium 285.4mg. White cake mix can be used in place of the yellow.