Quick Chinese Chicken Salad

Quick Chinese Chicken Salad Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don’t have to turn on the oven.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.

  • Add salad mixture and cilantro, tossing to coat all pieces.

  • Add chicken; toss to combine. Serve immediately.

Per Serving: 211 calories; protein 18.4g; carbohydrates 6.5g; fat 12.4g; cholesterol 41.3mg; sodium 753.9mg.