Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.

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  • When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.

  • Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Per Serving: 563 calories; protein 42.9g; carbohydrates 24.3g; fat 32.5g; cholesterol 184.8mg; sodium 1165.7mg.