Quick Chicken and Dumplings Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.Advertisement
Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Per Serving: 340 calories; protein 20.6g; carbohydrates 33.8g; fat 13.8g; cholesterol 44.8mg; sodium 1068.8mg. High Altitude (3500-6500 ft): No changes.