Quick Chicken and Dumplings Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
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Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
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Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Per Serving: 340 calories; protein 20.6g; carbohydrates 33.8g; fat 13.8g; cholesterol 44.8mg; sodium 1068.8mg. High Altitude (3500-6500 ft): No changes.