Quick and Easy Spinach Rice (Palak Rice)

Quick and Easy Spinach Rice (Palak Rice) Easy tasty main dish.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.

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  • Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.

  • Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.

  • Cook spinach rice in the rice cooker according to manufacturer’s instructions, about 20 minutes.

Per Serving: 410 calories; protein 8.3g; carbohydrates 82.5g; fat 4.4g; sodium 120.2mg.