Quick and Easy Red Beans and Rice

Quick and Easy Red Beans and Rice A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

  • Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

  • Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Per Serving: 531 calories; protein 23.9g; carbohydrates 42.8g; fat 28.4g; cholesterol 61.6mg; sodium 1423.6mg.