Quick and Easy Chicken Pozole

Quick and Easy Chicken Pozole Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Garnishes (optional):

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • In a large Dutch oven or saucepot set over medium heat, heat the oil. Add the onion and cook until translucent and fragrant, about 8 minutes. Add the garlic and cook for 3 to 4 more minutes. Add the oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes. Add the green chiles, chopped tomatoes, salsa verde and cook until it just comes to a boil, about 2 minutes. Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add chicken and cook until heated through, 3 minutes.

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  • To serve, divide among 4 bowls and garnish as desired.

Per Serving: 713 calories; protein 33.5g; carbohydrates 55.1g; fat 40.8g; cholesterol 110.1mg; sodium 1823.4mg.