Queso Fresco Sugar Cookies

April 14, 2021 Receipt Cake 0

Queso Fresco Sugar Cookies I was inspired by other cookie recipes that use cream cheese so I decided to try it with something new – queso fresco! Quite possibly the best sugar cookies I’ve ever had!

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

2?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1?½ cups white sugar
¾ cup butter, at room temperature
¾ cup queso fresco, at room temperature
1 egg
1 tablespoon vanilla extract

Time Details

PREP :

COOK : 9 mins

TOTAL : 2 mins

SERVING : 36

YIELD : 3 dozen

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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Step 2

Combine flour, baking soda, baking powder, and salt together in a large bowl.
Step 3

Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.
Step 4

Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.
Step 5

Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.

Per Serving: 108 calories; protein 1.7g; carbohydrates 15.3g; fat 4.5g; cholesterol 17mg; sodium 110.1mg.