Pumpkin-Walnut Cookies

Pumpkin-Walnut Cookies These pumpkin and walnut drop cookies are delicious snacks and easy to make.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 dozen

  • Preheat the oven to 350 F (175 degrees C).

  • Cream together the margarine, vegetable oil and sugar.

  • Beat together the egg, vanilla and pumpkin.

  • Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.

  • Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.

Per Serving: 200 calories; protein 2.6g; carbohydrates 21.5g; fat 11.8g; cholesterol 7.8mg; sodium 146.5mg.