
Pumpkin-Walnut Cookies These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Ingredients
Original recipe yields 24 servings

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Preheat the oven to 350 F (175 degrees C).
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Cream together the margarine, vegetable oil and sugar.
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Beat together the egg, vanilla and pumpkin.
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Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
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Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
Per Serving: 200 calories; protein 2.6g; carbohydrates 21.5g; fat 11.8g; cholesterol 7.8mg; sodium 146.5mg.