
Pumpkin Pie Smoothie Pumpkin pie in a cup!
Ingredients
Original recipe yields 4 servings

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Remove pumpkin from can and freeze for 1 hour.
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In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.
Per Serving: 203 calories; protein 1.7g; carbohydrates 49.8g; fat 0.7g; sodium 281.6mg.