Pumpkin Oatmeal Chocolate Chip Cookies

September 10, 2020 Receipt Cake 0

Pumpkin Oatmeal Chocolate Chip Cookies Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Ingredients

Original recipe yields 72 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 72

    YIELD : 6 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

  • Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

  • Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Per Serving: 128 calories; protein 1.4g; carbohydrates 19.2g; fat 5.6g; cholesterol 12.8mg; sodium 119mg.