Pumpkin Mac and Cheese

Pumpkin Mac and Cheese Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!


Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 3

    YIELD : 3 servings

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

  • Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

Per Serving: 332 calories; protein 14.6g; carbohydrates 30.6g; fat 16.9g; cholesterol 49.7mg; sodium 264.1mg.