Pumpkin Chocolate Chip Cookies II

Pumpkin Chocolate Chip Cookies II This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.

  • In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.

  • Use teaspoon to drop cookies on baking sheet. Bake 8 – 10 minutes.

Per Serving: 224 calories; protein 2.8g; carbohydrates 29.5g; fat 11.5g; cholesterol 10.3mg; sodium 127.2mg.