Pumpkin Cheese Pie

Pumpkin Cheese Pie Tasty cheesecake-like pumpkin pie.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 1 – 9 inch pie

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Per Serving: 251 calories; protein 6.3g; carbohydrates 14.3g; fat 19.2g; cholesterol 100.6mg; sodium 226.7mg.