Pumpkin Cheese Pie with Condensed Milk

Pumpkin Cheese Pie with Condensed Milk Tasty cheesecake-like pumpkin pie.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 1 9-inch pie

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.

  • Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.

  • Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.

Per Serving: 411 calories; protein 10.2g; carbohydrates 41.3g; fat 23.5g; cholesterol 117.4mg; sodium 289.7mg.