Pumpkin Cheese Ball

Pumpkin Cheese Ball A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!


Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 hrs 30 mins

    TOTAL : 2 hrs 45 mins

    SERVING : 20

    YIELD : 1 cheese ball

Instructions Checklist
  • Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.

  • When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.

Per Serving: 79 calories; protein 3.4g; carbohydrates 3.8g; fat 5.7g; cholesterol 18mg; sodium 111.7mg.