
Puffed Millet Squares A substitution for Rice Krispies® treats.
Ingredients
Original recipe yields 16 servings

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Grease an 8×8-inch pan.
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Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.
Per Serving: 114 calories; protein 2.9g; carbohydrates 17.5g; fat 4.3g; sodium 111mg.