Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.


Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 15 mins

    SERVING : 15

    YIELD : 15 pinwheels

Instructions Checklist
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.

  • Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.

Per Serving: 132 calories; protein 3.8g; carbohydrates 7.8g; fat 9.2g; cholesterol 10.3mg; sodium 187.6mg.