Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

½ (17.5 ounce) package frozen puff pastry, thawed
½ (8 ounce) container herbed cream cheese
7 ounces sliced smoked salmon
1 sprig fresh dill, finely chopped, or to taste

Time Details

PREP :

COOK : 20 mins

TOTAL : 15 mins

SERVING : 15

YIELD : 15 pinwheels

Step 1

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.

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Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 3

Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
Step 4

Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.

Per Serving: 132 calories; protein 3.8g; carbohydrates 7.8g; fat 9.2g; cholesterol 10.3mg; sodium 187.6mg.