Pudding Cookies III

Pudding Cookies III Easy cookies with a twist.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 2 mins

    SERVING : 48

    YIELD : 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, stir together the cake mix and instant pudding. Stir in the sour cream and eggs until well blended. Batter will be stiff. Drop by teaspoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. When cool, frost with chocolate frosting if desired.

Per Serving: 105 calories; protein 1.2g; carbohydrates 16g; fat 4.6g; cholesterol 9.9mg; sodium 143.9mg.