Pretzel-Crusted Salmon Patties

Pretzel-Crusted Salmon Patties This is a new salmon recipe I tried that has a great flavor – I enjoy crunchy, crispy food and this has both!!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.

  • Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.

  • Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Per Serving: 522 calories; protein 33.1g; carbohydrates 63.5g; fat 14.8g; cholesterol 91.9mg; sodium 1881mg. Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary.