Pressure Cooker Red Beans and Sausage

Pressure Cooker Red Beans and Sausage I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 servings

  • Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer’s directions (do not go over line inside of pot). Stir to combine.

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  • Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

Per Serving: 299 calories; protein 17g; carbohydrates 16g; fat 18.4g; cholesterol 38.6mg; sodium 1510.8mg. I like Conecuh® hickory-smoked sausage from Alabama.