Pressure Cooker Macaroni and Cheese

Pressure Cooker Macaroni and Cheese Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 7 mins

    TOTAL : 27 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer’s instructions. Once full pressure is reached, cook for 7 minutes.

  • Release pressure using quick-release method according to manufacturer’s instructions.

Per Serving: 773 calories; protein 27.1g; carbohydrates 59.4g; fat 47.3g; cholesterol 152.7mg; sodium 997.3mg.