
Potato Flake Cookies Easy, moist cookies.
Ingredients
Original recipe yields 18 servings

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Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.
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Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.
Per Serving: 140 calories; protein 1.5g; carbohydrates 21.1g; fat 5.5g; cholesterol 23.9mg; sodium 236.1mg.