Potato Flake Cookies

Potato Flake Cookies Easy, moist cookies.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.

  • Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.

Per Serving: 140 calories; protein 1.5g; carbohydrates 21.1g; fat 5.5g; cholesterol 23.9mg; sodium 236.1mg.