Potato Chip Chicken

Potato Chip Chicken Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 day

    SERVING : 4

    YIELD : 4 servings

  • To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9×13 inch baking dish.

  • Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Per Serving: 405 calories; protein 53.8g; carbohydrates 9.7g; fat 15.6g; cholesterol 147mg; sodium 868.6mg.