Potato Chip Chicken Casserole This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Preheat oven to 400 degrees F (200 degrees C).Advertisement
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9×13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Per Serving: 639 calories; protein 23.7g; carbohydrates 35.8g; fat 45g; cholesterol 72.5mg; sodium 851.6mg.