Potato Cheese Soup

Potato Cheese Soup A rich potato soup. It’ll warm you up on a cold winter day!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.

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  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

  • Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Per Serving: 311 calories; protein 12.1g; carbohydrates 37.1g; fat 13.1g; cholesterol 40mg; sodium 638.4mg.