Portuguese Sweet Rice My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.Advertisement
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Per Serving: 296 calories; protein 9.5g; carbohydrates 53.2g; fat 5g; cholesterol 61.1mg; sodium 93.2mg.