Portobello Mushroom Caps and Veggies Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.Advertisement
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Per Serving: 79 calories; protein 3.5g; carbohydrates 10.3g; fat 3.7g; sodium 154.5mg.